About Us
“All a woman needs is a dosai kal to start a business,” says G. Ananthi, the proprietor of Anu Mess. “She can make the batter herself and sell dosais at home when she has the time. With hard work, she can make enough to feed her family.”Ananthi has been doing just that and running the eatery in New Siddhapudur for 13 years now. Anu is an all-women’s mess. Dhanam, Shenbagam, Dhanalakshmi… from the main cooks to the waiters, the staff is made up entirely of women.
Vegetarian
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Non Vegetarian
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Beverages
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